Is a leaf onion with broad and vigorous leaves that can be grown all year round. Used mainly as a spice like ordinary chives, the flowers can also be nice to look at. The taste is reminiscent of garlic and you can eat leaves, flowers and buds. The plant is perennial and grows larger each year.


Spring (March - May)

Sow indoors in troughs in January-March for planting later in the spring. Small onion plants are sensitive and sowing is best if the seeds are sown in small clusters or many seeds tightly in a trough. Plant outdoors and fertilize regularly.


Summer (June - August)

Sow in pots for planting later in the summer. Small onion plants are sensitive and sowing is best if the seeds are sown in small clusters or many seeds tightly in a trough. Plant outdoors and fertilize regularly.


Autumn (September - November)

Sow in pots after a few frosty nights and leave outdoors in a sheltered place. Small onion plants are sensitive and sowing is best if the seeds are sown in small clusters or many seeds tightly in a trough. Germinates in spring when the soil is warmed up. Plant out on the growing site when the plants have grown larger.


Winter (December - February)

Sow in pots after a few frosty nights and leave outdoors in a sheltered place. Small onion plants are sensitive and sowing is best if the seeds are sown in small clusters or many seeds tightly in a trough. Germinates in spring when the soil is warmed up. Plant out on the growing site when the plants have grown larger.

Information
Latin Name Allium hybrida
Number of seeds 25 pcs

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Allium Quattro F1

  • 39 SEK

  • Ex Tax: 31 SEK

Tags: Leaf onion, Vegetable, Plant, So all year round